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Journal

We write about what we know: dough, ovens, boxes, Nova Poshta, and the dog who tastes everything first.

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Fresh from the oven
Kaiju sitting beside an enormous thick cookie, one paw held up against it Baking
· 7 min read

What a New York style cookie is, and why it is so thick

Thick, crisp at the edge and deliberately underbaked in the middle. Where the style came from, what actually keeps a cookie tall, and three standard baking rules that are wrong here.

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Earlier in the journal

  1. Kaiju lying on a stack of kraft parcels, with more parcels and cookies beside him
    Delivery · · 6 min read

    Cookies by post: how we pack a box so it arrives whole

    Whether cookies can legally be posted at all, how long they keep without a fridge, how the box is built, and why we ship nothing with cream in it.

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